Career
Paris and surroundings
Experience
Apr 2026 — now
Konfi
CEO
Self-employed. Restaurant in Chanteloup-en-Brie (77) — konfi.fr.
Aug 2024 — now
Fauchon L’Hôtel Paris
Sous-chef
Permanent contract. Paris, Île-de-France. Stock management, responsiveness, team leadership.
Nov 2023 — Oct 2024
The Peninsula Paris
Chef de partie
Agency work. City of Paris, Île-de-France.
May 2023 — Oct 2024
Le Petit Poucet
Rotating chef de partie
Agency work. Levallois-Perret, Île-de-France.
Apr 2023 — Oct 2024
Fauchon L’Hôtel Paris
Rotating chef de partie
Agency work. City of Paris, Île-de-France.
Feb 2024 — May 2024
Hyatt Place & Hyatt House Paris CDG Airport
Rotating chef de partie
Self-employed. Breakfast, banqueting, service.
Apr 2022 — Aug 2023
Châteauform’
Chef de partie
Agency work. Corporate events and receptions.
Aug 2020 — Apr 2022
Bistrot Là-Haut
Chef de partie
Suresnes. Les Bistrots Pas Parisiens group.
Jul 2021 — Oct 2021
Bistro de Paris
Pastry chef de partie
Permanent contract. Les Bistrots Pas Parisiens group.
May 2021 — Jun 2021
Splash
Chef de partie, hot section
Permanent contract. Les Bistrots Pas Parisiens group.
Jun 2020 — Aug 2020
Splash Bistro
Chef de partie
Full time.
Jan 2020 — Jun 2020
Freelance — several houses
Chef de partie
Short assignments across Île-de-France.
Aug 2018 — Dec 2019
Fauchon L’Hôtel Paris
Demi chef de partie
Training and leading commis in the trade's techniques. Planning production against orders and stock, sourcing for the section, plating and sending.
Sep 2017 — Jul 2018
Les Ombres
Apprentice — commis de cuisine
Apprenticeship. Plating and sending dishes, station upkeep, food storage, preliminary preparation.
May 2017 — Sep 2017
Les Ombres
Kitchen assistant, then commis de cuisine
Internship then fixed-term contract. Five months on the brigade.
Feb 2016
Le Zeste
Commis de cuisine
Internship. Plating and sending dishes, station upkeep, food storage.
