A plated dish on a wooden table beside a glass of white wine

Private chef · Bespoke events

Fine dining, in your home

Menus written for your table, cooked in front of you and served as in a restaurant. From intimate dinners to large receptions.

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10+Years in kitchens

200+Private services

2 → 80Guests

48 hReply time

Brahim Saidi in chef's whites in the dining room

The chef

Precise, seasonal cooking without theatrics

A cook by passion, I learned the trade under chef Frédéric Claudel at Les Ombres, first as a trainee, then as an apprentice.

I followed him to Fauchon L’Hôtel Paris for the opening, from commis to demi chef de partie, then joined chef Yoann Flamant at Les Bistrots Pas Parisiens, where we opened several restaurants after Covid-19. Today I am sous-chef at Fauchon L’Hôtel Paris.

Services

All services

Private dinner

A multi-course menu for your table, prepared and served at home.

Receptions & events

Birthdays, weddings, standing dinners: the whole meal organised.

Regular home chef

Recurring weekly or monthly service with rotating menus.

Corporate events

Board lunches, launches, off-sites: format and logistics adapted.

Classes & workshops

A kitchen workshop around one menu, in small groups or one to one.

Consulting & menu design

For restaurants: menu writing, recipe sheets, team training.

Tell me the date, the number of guests and the mood. I will write the menu.

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