01
Private dinner
A multi-course menu for your table, prepared and served at home.
What I offer
Six formats, one principle: a menu written for you, cooked on site.
02
Receptions & events
Birthdays, weddings, standing dinners: the whole meal organised.
03
Regular home chef
A private chef at home on a recurring weekly or monthly basis, with rotating menus.
04
Corporate events
Board lunches, launches, off-sites: format and logistics adapted.
05
Classes & workshops
Cooking classes at home around one menu, in small groups or one to one.
06
Consulting & menu design
For restaurants: menu writing, recipe sheets, team training.
Request a quote
Available across France and abroad on request. FAQ
For pastry in volume and event catering, my other house: Miel & Sel, wholesale pastry for restaurants and catering for weddings, in Paris and the inner suburbs.