What I offer

Six formats, one principle: a menu written for you, cooked on site.

A multi-course menu for your table, prepared and served at home.

2 to 12 guests

Birthdays, weddings, standing dinners: the whole meal organised.

Up to 80 guests

Recurring weekly or monthly service with rotating menus.

Subscription

Board lunches, launches, off-sites: format and logistics adapted.

On quote

A kitchen workshop around one menu, in small groups or one to one.

2 to 8 people

For restaurants: menu writing, recipe sheets, team training.

Short assignment

Available across France and abroad on request.