Private chef for a wedding or a reception
Up to 80 guests, at home or in the venue you have chosen: cocktail, seated meal or buffet, the whole meal organised.
One person for the whole meal
From the first canapé to dessert, the meal is held by one person: writing the menu, buying, production and service. You do not have to coordinate a caterer, a pastry chef and a service team who have never met.
On the day, the running order is agreed with you beforehand: when the cocktail starts, when guests sit down, which moments must not be missed.
The format follows the venue
Not every private venue has a kitchen. I work as well in a fitted kitchen as outdoors, on a plancha or over a wood fire, with the equipment that goes with it.
The meal can be seated and plated, served as a buffet, or entirely standing. The venue, the number of guests and the mood decide.
Ask early
The earlier the request arrives, the more the menu can be built around the season rather than around what is left. It also leaves time to visit the venue and check what it has.
What the quote covers
The menu, the number of guests, the venue and its constraints, and tableware hire if needed. Everything is detailed before you commit; a 50% deposit then confirms the date.
- Guests
- up to 80
- Formats
- cocktail, seated, buffet
- Travel
- France and abroad on request
- Booking
- 50% deposit
Paris and Île-de-France. Travel across France and abroad on request.