Cooking class at home
One menu built and cooked with you, in your own kitchen, then everyone sits down to eat. From 2 to 8 people.
You cook, you do not watch
This is not a demonstration: everyone has a station, a knife and something to do. We work through a full menu, from the first preparation to the plating.
At the end, we eat what we cooked. That is the part everyone waits for, and it is where you see what has been understood.
The programme follows what you want to learn
Mastering a cooking method, understanding a sauce, plating a dish, working one ingredient properly, taking on pastry: the menu is built around the goal, not the other way round.
Beginner or already at ease, the level is set in the first exchange. One to one, a whole session can go on a single technique.
In your kitchen, with your equipment
Learning at home has a concrete advantage: you work with the oven, the hob and the pans you will use afterwards. I bring whatever kitchen equipment is missing.
From 2 to 8 people
Above that, everyone cooks less and watches more. Under eight, every pair of hands is busy — which is the whole point.
- People
- 2 to 8
- Length
- a full menu, then the meal
- Area
- Paris and Île-de-France
- Reply
- within 48 hours
Paris and Île-de-France. Travel across France and abroad on request.